This shallot and onion Greek yogurt dip is so delicious that your friends will never guess it doesn’t have sour cream or mayo!
Low-quality filler ingredients, non-nutritive sweeteners, and chemical additives do not agree with my stomach. Unfortunately, these silly and, in my mind, unnecessary, ingredients are in so many grocery store products today. The good news is many of these items are easy enough to make yourself if you have a few minutes!
I really love onion dip, but all the commercially-available version I’ve seen are packed with nonsense, so I just make my own. I brought this shallot and onion Greek yogurt dip to a friend’s house earlier this month and returned home with a completely empty bowl, so I know I’m not the only one who enjoys this homemade dip!
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Although I made this Greek yogurt veggie dip with bacon, you can absolutely leave it out. If you choose not to use bacon, just substitute coconut oil for the fat to cook the shallots and onions.
If you do use bacon, I encourage you to look for local, free range options.
In Hawaii, wild pigs are an introduced pest animal that damage the environment, destroy habitats for at-risk native species, and create breeding areas for mosquitoes. The problem is so bad on Oahu that “boar season” lasts all year! I know that hunting is controversial these days, but in some situations it’s the only real way to deal with invasive species that are harming endangered native plants and animals.
This dip takes about an hour and a half to make, but the cooking part is simple. You can totally read a book or catch up on a show while making the dip!
Cutting the onion and shallots is far easier if you have a mandoline slicer like this one we use, but please be very careful. The blades are quite sharp and you can definitely cut yourself if you’re not careful.
The only other piece of kitchen equipment you’ll need is a small food processor. If you don’t have a food processor, cut the caramelized onion slices into small pieces after cooking and mix as thoroughly as possible by hand.
More Greek yogurt dip recipes
I know I’ve asked before, but I’m always interested – what products do you prefer to make at home, even though there are ready-made versions at the store?