Prep Time
10 minutes
Cook Time
14 minutes
Total Time
24 minutes
Ingredients
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1 3/4 cups flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup butter
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1/4 cup cream cheese
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3/4 cup brown sugar (I used light brown, but you can use light or dark)
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1/4 cup granulated white sugar
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2 eggs
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2 teaspoons vanilla
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1 1/4 cups white chocolate chips
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3/4 cup dried cranberries
Instructions
Adjust an oven rack to the middle position, preheat your oven to 350º Fahrenheit and prep your baking sheet with a silicone mat or parchment paper.Combine the flour, baking soda, and salt in a small bowl.If you have a stand mixer, Place the butter, cream cheese, and sugars in its mixing bowl and cream. If you have a hand mixer (or a very determined arm and a fork!), combine them in a medium mixing bowl and cream by hand.Once the sugars and fats are combined and creamy, add in the eggs, one at a time, and beat to combine. Add the vanilla.Slowly add the dry ingredients to the wet, mixing the whole time, until all the flour mixture has been added and the ingredients are just combined.Fold in the white chocolate chips and dried cranberries.Wet your hands very slightly to keep the dough from sticking to them and make little ping pong/golf ball-sized balls from the dough. Space them a couple inches apart on your baking tray - you should be able to fit about 9 on a regular baking sheet.Stick any remaining dough in the fridge for the time being.Bake until the edges are golden brown but the centers are not yet browned, about 12-14 minutes.Allow cookies to cool for 4-5 minutes on the baking sheet before transferring them to a wire rack.Continue baking until all your dough is gone.Enjoy!
