Mint Chocolate Popcorn with DoTerra Essential Oils
Ingredients
1/2 - 3/4 cup of popcorn kernels
6-8 ounces of semi-sweet or bittersweet chocolate (or your favorite!)
5-7 drops of peppermint essential oil
Instructions
Pop your popcorn either in your microwave, in a hot air popper, or on the stove.
Transfer the popped corn to a rimmed baking sheet and spread it out.
Once the popcorn is ready, start melting you chocolate. Place it in a microwave safe bowl and microwave for 30 seconds, stir, microwave for another 30 seconds, and then continue microwaving in 10 second intervals until you're happy with its level of melty-ness.
Stir in 5-7 drops of peppermint essential oil, or to taste.
Pour or spoon the chocolate over the popcorn and stir/toss it to coat.
Enjoy! But be ready for messy hands if the chocolate is still melty.
All the chocolate to cool completely as possible (this usually takes several hours!) before transferring it to an airtight container for storage.
